Precision, Portability, and Performance: The Breville Advantage
In dynamic culinary environments like hospitals, universities, hotels and corporate campuses, the demand for precision, efficiency, and adaptability is paramount. The Breville Control Freak Induction Cooktop comes as an indispensable tool, offering the best temperature control and portability tailored for professional chefs.
The Control Freak™ sets a new standard in induction cooking by allowing chefs to set and maintain temperatures from 77°F to 482°F (25°C to 250°C) with 1°F (0.5°C) increments. Its through-glass sensor measures surface temperature 20 times per second, ensuring rapid and accurate heat adjustments. This level of control is ideal for delicate tasks like tempering chocolate, sous-vide cooking, or preparing emulsified sauces .
Weighing approximately 25 lbs and featuring a compact design (13.7″ W x 18.5″ L x 4.3″ H), the Control Freak is easily transportable, making it perfect for: Pop-up stations in cafeterias or event spaces, demonstrations in culinary classrooms and supplementary cooking during peak service hours, which we all know is a game changer.
Its robust stainless-steel housing and IPX3 water resistance rating ensure durability in various settings.
Induction cooking inherently offers a safer alternative to traditional methods by eliminating open flames and reducing residual heat. The Control Freak further enhances safety with features like automatic pan detection to prevent overheating, dual fan cooling system for prolonged operation and energy-efficient performance, reducing utility costs and environmental impact.
The Control Freak is equipped with:
- Probe Control: Monitors and maintains precise ingredient temperatures
- Customizable presets: Save and recall cooking programs for consistency
- USB port: Allows for software updates and program sharing across units
These features streamline operations, ensuring consistency across multiple cooking stations and shifts.
Whether it’s preparing patient meals in hospitals, catering events on university campuses, or offering gourmet options in corporate cafeterias, the Control Freak adapts seamlessly. Its precision and portability make it suitable for diet-specific meal preparations, interactive cooking stations and training sessions in culinary programs.
Why Breville’s Control Freak Induction Stovetop?
The Breville Control Freak is the ideal induction burner for large kitchens because it offers unmatched precision, portability, and versatility. Designed in collaboration with professional chefs, it allows exact temperature control to within 1°F, making it perfect for everything from delicate sauces to high-heat searing. Its compact design and plug-and-play portability make it easy to deploy across multiple stations—whether in hospitals, universities, or corporate campuses—while its durable build and intuitive controls streamline operations and improve consistency in high-volume environments. It’s the smart, scalable solution for modern, fast-paced large corporate kitchens.
